Mechanisms of Hop Inhibition: Hop lonophoresBEHR, Jürgen; VOGEL, Rudi F.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6074-6081, issn 0021-8561, 8 p.Article

Mechanisms of Hop Inhibition Include the Transmembrane Redox ReactionBEHR, Jürgen; VOGEL, Rudi F.Applied and environmental microbiology (Print). 2010, Vol 76, Num 1, pp 142-149, issn 0099-2240, 8 p.Article

Structure/function relationship of homopolysaccharide producing glycansucrases and therapeutic potential of their synthesised glycansKORAKLI, Maher; VOGEL, Rudi F.Applied microbiology and biotechnology. 2006, Vol 71, Num 6, pp 790-803, issn 0175-7598, 14 p.Article

Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wineEHRMANN, Matthias A; FREIDING, Simone; VOGEL, Rudi F et al.International journal of systematic and evolutionary microbiology (Print). 2009, Vol 59, pp 943-947, issn 1466-5026, 5 p., 5Article

4th International Symposium on Sourdough - From Arts to Science, 14-17 October 2009, Freising, GermanyVOGEL, Rudi F; GÄNZLE, Michael G.Food microbiology. 2009, Vol 26, Num 7, issn 0740-0020, 90 p.Conference Proceedings

Expression of virulence-related genes by Enterococcus faecalis in response to different environmentsHEW, Carrie M; KORAKLI, Maher; VOGEL, Rudi F et al.Systematic and applied microbiology. 2007, Vol 30, Num 4, pp 257-267, issn 0723-2020, 11 p.Article

Influence of lactic acid bacteria on the oxidation―reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughsCAPUANI, Alessandro; BEHR, Jürgen; VOGEL, Rudi F et al.European food research & technology (Print). 2012, Vol 235, Num 6, pp 1063-1069, issn 1438-2377, 7 p.Article

Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transportBEHR, Jürgen; GÄNZLE, Michael G; VOGEL, Rudi F et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 10, pp 6483-6492, issn 0099-2240, 10 p.Article

Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughsCAPUANI, Alessandro; BEHR, Jürgen; VOGEL, Rudi F et al.International journal of food microbiology. 2013, Vol 165, Num 2, pp 148-155, issn 0168-1605, 8 p.Article

Detection of Beer-spoilage Lactobacillus brevis strains by Reduction of ResazurinPREISSLER, Patrick; BEHR, Jürgen; VOGEL, Rudi F et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 4, pp 399-404, issn 0046-9750, 6 p.Article

Genetic and functional characterization of Lactobacillus panis levansucraseWALDHERR, Florian W; MEISSNER, Daniel; VOGEL, Rudi F et al.Archives of microbiology. 2008, Vol 190, Num 4, pp 497-505, issn 0302-8933, 9 p.Article

Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451^T and Lactobacillus plantarum TMW1.468VERMEULEN, Nicoline; GANZLE, Michael G; VOGEL, Rudi F et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 3832-3839, issn 0021-8561, 8 p.Article

Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentationGÄNZLE, Michael G; VOGEL, Rudi F.International journal of food microbiology. 2003, Vol 80, Num 1, pp 31-45, issn 0168-1605, 15 p.Article

Cloning, expression, and characterization of acetate kinase from Lactobacillus sanfranciscensisKNORR, Ruth; EHRMANN, Matthias A; VOGEL, Rudi F et al.Microbiological research. 2001, Vol 156, Num 3, pp 267-277, issn 0944-5013Article

Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potentialKERN, Carola C; VOGEL, Rudi F; BEHR, Jürgen et al.Food microbiology. 2014, Vol 40, pp 18-24, issn 0740-0020, 7 p.Article

Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplificationJIE LUO; VOGEL, Rudi F; NIESSEN, Ludwig et al.Food microbiology. 2014, Vol 44, pp 142-148, issn 0740-0020, 7 p.Article

Comparison of different IlvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acidsFREIDING, Simone; EHRMANN, Matthias A; VOGEL, Rudi F et al.Food microbiology. 2012, Vol 29, Num 2, pp 205-214, issn 0740-0020, 10 p.Article

Construction of a new reporter system to study the NaCl-dependent dnaK promoter activity of Lactobacillus sanfranciscensisHÖRMANN, Sebastian; VOGEL, Rudi F; EHRMANN, Matthias et al.Applied microbiology and biotechnology. 2006, Vol 70, Num 6, pp 690-697, issn 0175-7598, 8 p.Article

Taxonomic note Lactobacillus pastorianus (Van Laer, 1892) a former synonym for Lactobacillus paracollinoidesEHRMANN, Matthias A; VOGEL, Rudi F.Systematic and applied microbiology. 2005, Vol 28, Num 1, pp 54-56, issn 0723-2020, 3 p.Article

Studies on the mode of action of reutericyclinGÄNZLE, Michael G; VOGEL, Rudi F.Applied and environmental microbiology (Print). 2003, Vol 69, Num 2, pp 1305-1307, issn 0099-2240, 3 p.Article

Real-time loop-mediated isothermal amplification (LAMP) assay for group specific detection of important trichothecene producing Fusarium species in wheatDENSCHLAG, Carla; RIEDER, Johann; VOGEL, Rudi F et al.International journal of food microbiology. 2014, Vol 177, pp 117-127, issn 0168-1605, 11 p.Article

The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminantsNIESSEN, Ludwig; JIE LUO; DENSCHLAG, Carla et al.Food microbiology. 2013, Vol 36, Num 2, pp 191-206, issn 0740-0020, 16 p.Article

Sub-lethal stress effects on virulence gene expression in Enterococcus faecalisLENZ, Christian A; HEW FERSTL, Carrie M; VOGEL, Rudi F et al.Food microbiology. 2010, Vol 27, Num 3, pp 317-326, issn 0740-0020, 10 p.Article

Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentationWIESER, Herbert; VERMEULEN, Nicoline; GAERTNER, Felizitas et al.European food research & technology (Print). 2008, Vol 226, Num 6, pp 1495-1502, issn 1438-2377, 8 p.Article

Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread qualityKADITZKY, Susanne; SEITTER, Michael; HERTEL, Christian et al.European food research & technology (Print). 2008, Vol 227, Num 2, pp 433-442, issn 1438-2377, 10 p.Article